I need some assistance with my own beardie? He is 5 years old and has the last

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I need some assistance with my own beardie
He is 5 years old and has the last 2 months been slowing down and eating less. I assumed it was brumation time (as he usually doesn't follow the calender). He has lost a lot of weight and become quite skinny. He seems a bit dehydrated as well. He is only fed greens of different sorts, given calcium every day and multivitamins 2-3 times a week. Full spectrum uvb, 43-45C under sunspot, 35C in hot end and 27C in cool end. Humidity 20, so a bit in the low end.
I did bloods, fecal flotation and x-rays. No findings on fecal. His distal limbs, knees and elbows are a tad radiolucent on x-ray. I am struggling a bit with his bloodwork. I am assuming the low proteins, cholesterol, triglycerides and bile acids are due to anorexia. I cannot understand why his calcium is low (he is supplemented and has uvb), and his uric acid is high (he is not fed insects). Also his hematology has me wondering. If he is slighly dehydrated, he might be mildly anemic. His lymphocytes are high as well. Any thoughts? Any other diagnostics I should do? I am force feeding him herbivorous critical care at the moment.

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Have you checked mouth/teeth?
Is that sand impaction on the x-ray? And yes, both elbows look wonky, especially on the H side... Does he pass faeces?
When did you change the UV lamp? Have you checked if it is emitting enough UV light?
Some calcium is absorbed better than others, what kind are you using? Ground sepia usually works well, or that sea algae powder that I can't remember the name for right now.
I would give NaCl solution (1ml/100g body weight) s.c. (no potassium!, but added B vitamins and maybe a drop of glucose for the first two or three days, maybe add calcium once or twice, too) every day for two weeks and then redo blood works, to check the Uric acid, the Cah, and the potassium, and also continue with assisted feeding, just not so much that he doesn't feel any incentive to start eating on his own, and try to offer any fresh delicious greens that you come across. Here for example you can already find the occasional dandelion flower.
I'd also try to lower the overall heat in the "cold" corners to more around 25°C.